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[food journal] tuesday

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[Day 4 of Farmers' Market Week]

Breakfast: Kale Banana Smoothie

1.5 c unsweetened almond milk / 1 very ripe frozen banana / 2 kale leaves (tough stems removed) / dash vanilla extract / squeeze of agave or honey / a couple sprinkles of cinnamon / pinch of freshly grated nutmeg // blend and enjoy. serves 2.

Ingredients from the market: 2 kale leaves

Ingredients not from the market: almond milk, banana

. . . . . . . .

Lunch: Kale Chips

Ingredients from the market: 4 kale leaves

. . . . . . . .

Dinner: Chipotle


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