[Day 3 of Farmers' Market Week]
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Breakfast: Mushroom + Gruyere Omelet
Ingredients from the market: spring onion, 5 eggs, 1/3 of mushrooms
Ingredients not from the market: gruyere cheese
. . . . . . .
Lunch: leftover halibut from Saturday + salad of lettuce, cherry tomatoes, and 1/2 cucumber
Ingredients from the market: 1/2 head of lettuce, 1/2 cucumber
Ingredients not from the market: cherry tomatoes
. . . . . . .
To Sip: Another cucumber limeade
Ingredients from the market: 1 cucumber
Ingredients not from the market: 4 limes
. . . . . . .
Dinner: Grass-fed Rib-eye steak with roasted asparagus
Ingredients from the market: 1/2 bunch of asparagus
Ingredients not from the market: steak
. . . . . . .
Late Snack: Kale chips
Ingredients from the market: 2 kale leaves
